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Geocon Products
Mulund West, Mumbai, Maharashtra GST No. 27AFAPJ4283R1ZW |
Approx. 2 / Kg Get Latest Price
Product BrochureMinimum Order Quantity | 25 Kg |
Form | Powder |
Packaging Size | 25 kg |
Packaging Type | Drum |
Usage/Application | Dairy, Soy Paneer, Soy Tofu, Plant based meat, mock meat, structured meat |
Color | white to off white |
Shelf Life | 24 months |
Efficiency | 80-2500 U/G |
Molecular Weight | na |
Purity | 100% |
Approx. 2 / Kg Get Latest Price
Product BrochureMinimum Order Quantity | 25 Kg |
Form | Powder |
Packaging Size | 25 Kg |
Packaging Type | Bag |
Usage/Application | Crosslinking of Soy Protein |
Color | White powder |
Shelf Life | 2 years |
Efficiency | Activity from 200-2000 |
Molecular Formula | 2.44 |
Molecular Weight | 1.88 |
Purity | 99% |
Grade Standard | TG Enzyme |
Temperature Range | Working Temp 45-55 degree Celsius |
Product Name | PROBOND |
CAS Number | 80146-85-6 |
PH Value | 4-6 |
GM Status | Approved |
Country of Origin | Made in India |
Tofu made from Soyabean is an excellent source of protein and essential amino acids, and has been growing in the popularity worldwide. The Soy tofu has been extensively studied for many years as a form of soybean protein matrix.
Tofu is produced by soaking, milling, filtering, cooking, coagulating,
and pressing soybeans, with coagulation being the most important
step. During coagulation, soy proteins aggregate via protein and water crosslinking into gels with a random or a regular honeycomb structure. To produce firm, silken, and soft tofu, coagulation is induced using salt, enzymes, and acid, respectively added.
Microbial transglutaminase is typically used to enzymatically crosslink soy proteins into tofu with low gel hardness, although this process is time-consuming but it can improve Gel strength of Tofu, Increase softness and remove beany flavour using Transglutaminase Enzyme.
Geocon Bio Division offers complete technical support offering Transglutaminase Enzyme how to use and optimize the formulation as per customers processing technology.
Approx. 1 / Kg Get Latest Price
Product BrochureMinimum Order Quantity | 25 Kg |
Grade Standard | Analytical Grade |
Packaging Size | 25 kg |
Form | Powder |
Packaging Type | HDPE Drum |
Usage/Application | Hydrolyze proteins |
Color | Cream colored powder |
Shelf Life | 24 Month |
Product Name | ProDigest N-15 |
Approx. 2 / Kg Get Latest Price
Minimum Order Quantity | 25 Kg |
Form | Powder |
Packaging Size | 25 Kg |
Packaging Type | Bag |
Usage/Application | Hydrolyses proteins into peptides and amino acids. |
Grade | Food Gread |
Appearance | Off-white to cream colored powder |
Solubility | Readily soluble in water at all concentrations in normal usage |
Shelf Life | 24 Month |
pH acting protease which hydrolyses proteins into peptides and amino acids.
Approx. 5 / Kg Get Latest Price
Minimum Order Quantity | 50 Kg |
Form | Powder |
Packaging Size | 25 Kg |
Packaging Type | HDPE Drum |
Color | Light brown to brown colored powder |
Grade Standard | Food Grade |
Product Name | GPBake GO |
Country of Origin | Made in India |
Glucose oxidase enzyme can prolong the stability time of the dough and improve the weakening of the dough. At the same time, it can significantly increase the tensile resistance and energy of the dough.
Glucose oxidase is an oxidizing enzyme that has an effect similar to that of chemical oxidants: the improving of dough by increasing the resistance and decreasing the extensibility of the dough, the increasing of bread volume and the improving of crumb grain of bread.
Glucose oxidase has many applications in commercial processes, including improving the color and taste, increasing the persistence of food materials, removing the glucose from the dried egg, and eliminating the oxygen from different juices and beverages.
Glucose oxidase is a dietary supplement used to help support healthy blood sugar levels. It is often used by people with diabetes or those who are at risk of developing diabetes. It is also used to help support healthy cholesterol levels and to help reduce inflammation.
The enzyme glucose oxidase reacts with glucose, water, and oxygen to form gluconic acid and hydrogen peroxide. The hydrogen peroxide can then be used to oxidize a chromogen or the consumption of oxygen measured to estimate the amount of glucose present.
Glucose oxidase and catalase may be used together when net hydrogen peroxide production is to be avoided. A major application of the glucose oxidase/catalase system is in the removal of glucose from egg-white before drying for use in the baking industry.
Approx. 3 / Kg Get Latest Price
Minimum Order Quantity | 25 Kg |
Form | Powder |
Usage/Application | Food Industry |
Grade | Food Grade |
Packaging Size | 25 Kg |
Packaging Type | Jerry Cans |
Description:
GPBrew MX is a food grade mesophilic bacterial amylase preparation produced from controlled fermentation of selected strain of Bacillus subtilis.GPBrew MX is Kosher-certified, Halal-certified, non-synthetic and bio-degradable.Approx. 280 / Kg Get Latest Price
Product BrochureMinimum Order Quantity | 50 Kg |
Fish Type | Aquatic |
Packaging Type | Loose |
Weight Per Pack | 50 kg |
Brand | Prolite- Fisa |
Country of Origin | Made in India |
Enhanced Efficiency: Prolite-Fisa improves the efficiency of the hydrolysis process, reducing the time and energy required compared to traditional methods.
High Nutritional Value: The enzyme ensures the production of fish soluble paste and hydrolyzed proteins with high nutritional content, including essential amino acids and peptides.
Environmentally Friendly: By optimizing the hydrolysis process, Prolite-Fisa minimizes waste and reduces the environmental footprint of the production process.
Versatility: Its effectiveness across a range of alkaline pH levels makes Prolite-Fisa suitable for various applications within the fish processing industry.
Cost-Effective: The increased yield and efficiency translate into cost savings for manufacturers, making the process economically viable.
Approx. 8 / Kg Get Latest Price
Product BrochureMinimum Order Quantity | 25 Kg |
Form | Liquid |
Packaging Size | 25 Kg |
Packaging Type | Bag |
Usage/Application | Cheese Making, Dairy application, Bakery application and Edible oil & fats application |
Color | Light yellow to brown colored liquid |
Shelf Life | 24 months |
Efficiency | 5000-20,000 U/G |
Molecular Formula | Lipase |
Molecular Weight | NA |
Grade Standard | Food Grade |
Product Name | ADDzyme TL 50L |
Country of Origin | Made in India |
Approx. 4 / Kg Get Latest Price
Minimum Order Quantity | 50 Kg |
Form | Liquid |
Packaging Size | 25 Kg |
Packaging Type | Jerry Can |
Usage/Application | lactose-free whey protein hydrolysates, infant foods, ice creams and other dairy products |
Color | Golden yellow to brown colored liquid |
Item Name | Hydrolact W |
Grade | Food Grade |
Country of Origin | Made in India |
AquaLact Hydrolysis of the β-D-Galactoside linkage in lactose. Lactase catalyzes the conversion of lactose to glucose and galactose. Lactase is utilized at a commercial level to develop products free from lactose for lactose-intolerant people. It is also utilized for frozen yogurt production to make creamy and better-tasting products. Lactase is primarily used in the dairy industry for commercial purposes to prepare products such as milk that are free from lactose for individuals who are lactose intolerant.
Lactase, enzyme found in the small intestine of mammals that catalyzes the breakdown of lactose (milk sugar) into the simple sugar’s glucose and galactose. In humans, lactase is particularly abundant during infancy.
The lactase enzyme used in food processing is sourced from various organisms such as yeast, fungi, and bacteria. Specifically, the enzyme lactase breaks down lactose, the sugar found in milk, into glucose and galactose.
Because lactose sweetness is one-sixth of that of sucrose, considerable amounts can be added to food preparations, increasing the product weight without affecting sweetness as other common sugars do.
Lactose is a milk sugar that is broken down by the enzyme lactase, which is found in the small intestine. Lactose intolerance is the reduced ability to digest milk sugars, due to insufficient amounts of the gut enzyme called lactase.
Lactase breaks down lactose in milk to release glucose and galactose. Lactase is a lactose-digesting enzyme (a protein that induces a chemical reaction) that is generally synthesized in the small intestine.
The two roles of lactose in this process are being energy source for the lactic acid bacteria that are used for fermenting dairy products and a precursor for specific flavor components. Only bacteria that are able to produce lactase are able to use lactose as energy source.
The optimum pH for lactose hydrolysis is 6.5, which is close to the pH of milk. Heating lactase for 1 min results in 97% inactivation at 60 C and complete inactivation at 70 C. Some inactivation occurs at 40ºC over 1-h incubation. Lactose can be hydrolyzed in 22 h at 5 C as effectively as in 2 h at 31 C.
Approx. 850 / Kg Get Latest Price
Minimum Order Quantity | 25 Kg |
Form | Liquid |
Packaging Size | 25 Kg |
Packaging Type | Jerry Cans |
Usage/Application | Starch processing industry, production of confectionery, candies, soft drinks |
Color | Light brown to brown colored liquid |
Storage Temperature | below 5 DegreeC |
Country of Origin | Made in India |
GPAmyl GS Super is an enzyme of the glycoside hydrolase family. This enzyme is involved in digestion and is released in the cells of the small intestine. It breaks the bonds between two glucoses contained in polymers such as starch. Its particularity is to hydrolyse the residues from the ends of the molecule.
GPAmyl GS Super is one of the oldest and widely used biocatalysts in food industry. The major application of GPAmyl GS Super is the saccharification of partially processed starch/dextrin to glucose, which is an essential substrate for numerous fermentation processes and a range of food and beverage industries.They are widely used in baking industry as flavour enhancement and antistaling agent to improve bread quality. During baking, α-amylases are added to the dough for conversion of starch to smaller dextrins, which are subsequently fermented by yeast.GPAmyl GS Super is amongst the most widely used and oldest catalysts in the food processing industry. Amongst the major GPAmyl GS Super enzyme functions is the saccharification of partially produced dextrin or starch to glucose. This makes for a vital substrate for several fermentation processes and a wide range of beverage and food industries. For traditional purposes, GPAmyl GS Super has been made through filamentous fungi, though a diversified group of microorganisms produces the GPAmyl GS Super enzyme since they produce it in larger amounts extracellularly.The fungal GPAmyl GS Super that are commercially used have limitations like acidic pH requirement, moderate thermostability, and lower catalytic activity which in turn, increases the processing cost. However, the search for new GPAmyl GS Super as well as protein engineering has been the major areas for research over the past few years.
Approx. 2 / Kg Get Latest Price
Product BrochureForm | Powder |
Packaging Size | 25 |
Packaging Type | bag |
Usage/Application | bread, ice cream, meat processing, fish |
Color | white |
Shelf Life | 12 months |
Efficiency | made to order |
Molecular Formula | Transglutaminase |
We are Specialized in offering Engineered and Innovative Food Enzymes such as Transglutaminase and Phospholypase Enzymes additives for the Food and Nutrition & Cosmetics industries. Over the years Food Enzymes ingredients are growing and more significant in the overall process and preservation of food products. We have extended know-how and experience in the product development support, application and how to use of enzymes, proteins binding, clean label solutions, antioxidants and starter cultures. Our products are widely used in Meat, Fish, Vegan, Dairy, Bakery, Supplements and Cosmetics.